Organic Vegetable Production

Auteurs

• Collectif d'auteurs

Paramètres

• 240 pages
• 9 heures de lecture

• Agriculture
• Jardinage & Horticulture

En savoir plus sur le livre

Provides a practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. This book covers all aspects of production, fertility building and weed, pest and disease management within a framework of rotation design, and discusses the specific needs of a range of commonly grown vegetable crops.

Achat du livre

• Année de publication: 2006
• Reliure: (souple)