Dictionary of Food Science and Nutrition

Auteurs

• Collectif d'auteurs

Paramètres

• 320 pages
• 12 heures de lecture

• Encyclopédie

En savoir plus sur le livre

Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

Achat du livre

• Année de publication: 2006
• Reliure: (souple)