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The Queen of Fats

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Pages
232pages
Temps de lecture
9heures

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Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This book tells the story of these vital fats, which are abundant in greens and fish, among other foods. It describes how scientists came to understand the role of omega-3s in our diet.

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The Queen of Fats, Susan Allport

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Année de publication
2008
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