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- 476pages
- 17 heures de lecture
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Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.
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Cornucopia at Home, Eleanor Heffernan
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- Année de publication
- 2008
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