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Paramètres
- 510pages
- 18 heures de lecture
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"When it was first published, [this book] changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking"-- Provided by publisher
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Japanese Cooking, Shizuo Tsuji
- Langue
- Année de publication
- 2011
- product-detail.submit-box.info.binding
- (rigide)
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- Titre
- Japanese Cooking
- Langue
- Anglais
- Auteurs
- Shizuo Tsuji
- Éditeur
- Vertical Inc
- Publié
- 2011
- Format
- rigide
- Pages
- 510
- ISBN10
- 1568363885
- ISBN13
- 9781568363882
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Nourriture, Japon, Littérature japonaise
- Évaluation
- 4,3 sur 5
- Description
- "When it was first published, [this book] changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking"-- Provided by publisher