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Created by internationally recognized experts, this innovative 7-time award winning book : Leverages over six years of extensive global research & focus group testing. Explores seven ethnic restaurant cuisines with hundreds of menu items identifying. Corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts, and wheat allergies. Showcases comprehensive and proven food preparation & ingredient checklists. Details thorough guidelines for snacks, beverages, airlines, hotels and travel. Facilitates safe dining experiences -- also as ebooks & mobile applications. All this and more!
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Let's Eat Out with Celiac / Coeliac and Food Allergies!, Kim Koeller, Robert France
- Langue
- Année de publication
- 2009
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- (souple)
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