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Paramètres
- 200pages
- 7 heures de lecture
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From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
Achat du livre
The Art of French Baking, Ginette Mathiot
- Langue
- Année de publication
- 2011
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- The Art of French Baking
- Langue
- Anglais
- Auteurs
- Ginette Mathiot
- Éditeur
- Phaidon Press
- Publié
- 2011
- Format
- souple
- Pages
- 200
- ISBN10
- 0714862401
- ISBN13
- 9780714862408
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, France, Nourriture, Alimentation et boissons
- Évaluation
- 3,95 sur 5
- Description
- From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.