Orient Express

Auteurs

• Silvena Rowe

Paramètres

• 208 pages
• 8 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

This is a cuisine both for celebrating and sharing: Ottoman-inspired food, based around stunning combinations of sweet and sour - honey and cinnamon, saffron and sumac -and given a brilliant modern twist by one of the most exciting chefs working in Britain today.

Achat du livre

• Année de publication: 2011
• Reliure: (rigide)