Creating Wine

Auteurs

• James A. Simpson

Paramètres

• 318 pages
• 12 heures de lecture

• Affaires et économie
• Commerce et vente
• Histoire
• Livres de cuisine
• Nonfiction

En savoir plus sur le livre

Traces the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. This book includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and, the wine industries in California, Australia, and Argentina.

Achat du livre

• Année de publication: 2011
• Reliure: (rigide)