Whole Beast Butchery Hc

Auteurs

• Ryan Farr

Paramètres

• 239 pages
• 9 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Manuels et guides
• Nonfiction
• Nourriture

En savoir plus sur le livre

Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.

Achat du livre

• Année de publication: 2011
• Reliure: (rigide)