Summer Cooking

Auteurs

• Elizabeth David

Paramètres

• 248 pages
• 9 heures de lecture

• Arts culinaires & Gastronomie
• Littérature britannique
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

Set against the backdrop of post-World War II, this cookbook introduces readers to the vibrant flavors of continental cuisine. With a focus on fresh ingredients from gardens, fields, and the sea, it offers a collection of recipes that celebrate seasonal cooking. Elizabeth David's passion for culinary richness invites home cooks to explore and enjoy the tastes of summer, making it a delightful addition to any kitchen.

Achat du livre

• Année de publication: 2002
• Reliure: (souple)