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Focusing on cooking courses, this book offers a comprehensive exploration of culinary techniques and recipes. While it lacks illustrations and an index, it provides valuable insights for aspiring chefs. Buyers also receive a complimentary trial membership to the General Books Club, granting access to over a million books at no cost. This feature enhances the value of the purchase for those interested in expanding their culinary knowledge and resources.
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The Master of Ballantrae, Robert Louis Stevenson
- Langue
- Année de publication
- 2010
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