Green & Black's Chocolate Recipes

From The Cacao Pod To Muffins, Mousses And Moles

Auteurs

• Caroline Jeremy

Paramètres

• 191 pages
• 7 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Manuels et guides
• Nonfiction
• Nourriture

En savoir plus sur le livre

Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking techniques.

Achat du livre

• Déchirure légère

• Année de publication: 2010
• Reliure: (rigide),
• État du livre: Abîmé
• Prix: 2,97 €