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At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a modern look at preparing these under-exploited ingredients.
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Pulse, Jenny Chandler
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- Année de publication
- 2013
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