Simply Scottish A Wee Taste of Scotland

Auteurs

• Karon H. Grieve

Paramètres

• Livres de cuisine

En savoir plus sur le livre

This collection showcases Scottish cooking in a compact format, offering simple methods to create snack-sized portions of both traditional and modern dishes. Ideal for parties, lunch boxes, picnics, and sharing platters, it aligns with the growing trend of meze and tapas-style dining, emphasizing good taste and variety. The book revitalizes classic recipes like clapshot, haggis, partan bree, and Atholl brose, presenting over fifty enticing options from soups to desserts. You'll discover how to prepare Soup Sips such as Partan Bree, Cullan Skink, and Cauliflower Cheese, along with delightful fish dishes like Musselburgh Tarts and Findon Fingers. Easy meat options include Mini Venison Burgers and Balmoral Bites, while vegetarian choices feature Skirlie Sacks, Croudie Croustades, and Clapshot Croquettes. For dessert lovers, there are recipes for Frozen Drambuie Soufflés, Cranachan Cream, and Porridge Brûlée. Additionally, the book includes fun drink recipes and extras like Roasty Roots and Rowan & Redcurrant Jelly. With clear pictures and straightforward instructions, this guide is an essential addition to any kitchen library, detailing necessary tools, cooking terms, and helpful tips.

Achat du livre

• Année de publication: 2021
• Reliure: (souple)