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Italy is rightly regarded as one of the world's greatest cuisines, and its amazing diversity is celebrated here inan incredible collection of 500 recipes. Traditional regional recipes are well represented, such as Tortelli with Pumpkin Stuffing from Mantua and Risi e Bisi from theVeneto, alongside contemporary dishes such as Grilled Fennel Salad with Nicoise Olives, Basil and Pecorino Stuffed Tenderloin, and Hot Avocado Halves withBalsamic Vinegar and Basil Oil. With easy-to-follow tested recipes, this comprehensive compendium of Italian dishes will appeal to everyone who loves goodfood and cooking.
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500 Italian Recipes, Collectif d'auteurs
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- Année de publication
- 2013
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