The Contemporary Buttercream Bible

Auteurs

• Valeri Valeriano

Paramètres

• 160 pages
• 6 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Nonfiction

En savoir plus sur le livre

The essential reference to modern buttercream icing techniques, with step-by- step instructions and gorgeous photography, plus over 40 stunning cakes to make at home, from cupcakes to tiered wedding cakes. From the perfect buttercream recipe to creating textures, painting with buttercream, pattern transfers and stencilling with buttercream.

Achat du livre

• Année de publication: 2014
• Reliure: (souple)