At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

Auteurs

• Amy Chaplin
• Johnny Miller

Paramètres

• 386 pages
• 14 heures de lecture

• Livres de cuisine
• Médecine
• Motivation & Bien-être
• Nonfiction
• Santé & Médecine

En savoir plus sur le livre

Celebrated for its innovative approach to vegetarian cuisine, this award-winning book showcases a collection of delicious and creative recipes that elevate plant-based cooking. It emphasizes fresh, seasonal ingredients and offers a variety of dishes that cater to both everyday meals and special occasions. With insightful tips and techniques, it inspires both novice and experienced cooks to explore the vibrant world of vegetarian food, making it a valuable addition to any kitchen.

Achat du livre

• Déformation de la couverture rigide

• Année de publication: 2014
• Reliure: (rigide),
• État du livre: Abîmé
• Prix: 8,17 €