Brunch

Auteurs

• Farha Ternikar

Séries

• La Série des Repas

Paramètres

• 164 pages
• 6 heures de lecture

• Arts culinaires & Gastronomie
• Histoire
• Nourriture

En savoir plus sur le livre

Brunch is the decadent meal of the week; a mix of the savory and salty, sweet and indulgent. Not exclusively an American phenomenon, brunch is also shared in South Asia, the Middle East, and parts of Europe. This volume examines and explores how brunch has evolved historically, developed cross-culturally, and claimed its place in popular culture.

Achat du livre

• Année de publication: 2014
• Reliure: (rigide)