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Takes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it.
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Gail's Artisan Bakery Cookbook, Roy Levy, Gail Mejia
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- Année de publication
- 2014
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