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  • 258pages
  • 10 heures de lecture

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Workaholic Nick Taziano is the proud owner of a successful marketing company in Montana. But his career takes a backseat when he learns his dad plans to remarry his ex. Nick fears she'll break his heart . . . again. And he doesn't like being reunited with her obnoxious daughter-until the all-grown-up beauty kisses him at the engagement party. The kiss might be a mistake, but once he tastes Jane's lips, nothing-not even her famous blueberry pie-compares. A promising chef at Big Sky Pie, Jane Wilson never, ever wanted to see Nick Taziano again, but he's just been hired to do the pie shop's marketing. How's a girl supposed to bake the best pastries in town when he's a constant reminder of their steamy chemistry? His chocolate eyes and sexy dimples heat up the kitchen-and every part of her body. Jane has no room for a man in her life, yet sometimes the most delicious dishes don't follow the recipe . . . (55,000 words)

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Delicious, Adrianne Lee

Langue
Année de publication
2014
product-detail.submit-box.info.binding
(souple)
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3,8
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Langue
Anglais
Éditeur
Forever
Publié
2014
Format
souple
Pages
258
ISBN10
1455574368
ISBN13
9781455574360
Évaluation
3,8 sur 5
Description
Workaholic Nick Taziano is the proud owner of a successful marketing company in Montana. But his career takes a backseat when he learns his dad plans to remarry his ex. Nick fears she'll break his heart . . . again. And he doesn't like being reunited with her obnoxious daughter-until the all-grown-up beauty kisses him at the engagement party. The kiss might be a mistake, but once he tastes Jane's lips, nothing-not even her famous blueberry pie-compares. A promising chef at Big Sky Pie, Jane Wilson never, ever wanted to see Nick Taziano again, but he's just been hired to do the pie shop's marketing. How's a girl supposed to bake the best pastries in town when he's a constant reminder of their steamy chemistry? His chocolate eyes and sexy dimples heat up the kitchen-and every part of her body. Jane has no room for a man in her life, yet sometimes the most delicious dishes don't follow the recipe . . . (55,000 words)