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A chef for all seasons

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Here, Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal chapters he discusses his favourite ingredients, giving culinary tips and suggests unusual taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.

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A chef for all seasons, Gordon Ramsay, Roz Denny

Langue
Année de publication
2000
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Langue
Anglais
Publié
2000
Format
souple
Pages
224
ISBN10
1903845920
ISBN13
9781903845929
Séries
Évaluation
3,95 sur 5
Description
Here, Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal chapters he discusses his favourite ingredients, giving culinary tips and suggests unusual taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.