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Japanese food is not commonly associated with wine, yet many Japanese dishes may be perfectly paired with red and white, dry and sweet wines. Reflecting the increasing popularity of wine as an accompaniment to food in Japan, this is a great book for wine lovers seeking new ways to stimulate their palates and enhance the enjoyment of their favourite wines.
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Japanese Dishes For Wine Lovers, Machiko Chiba
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- Année de publication
- 2015
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