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Lombardian chef Alessandro Pavoni believes that cooking and eating are social events, and he celebrates this each day in his three Sydney restaurants, the two-hatted Ormeggio at the Spit, Chiosco by Ormeggio, and Via Alta in Willoughby, which specialises in the food of Lombardy. In this beautifully illustrated cookbook, Alessandro shares the treasured family recipes of his homeland and youth. Located in the north of Italy, Lombardy boasts a diverse landscape, from snow-covered Italian Alps and lakes, to the plains of the River Po, from where risotto rice hails. This geographic diversity is reflected in the food - cave-aged cheeses and cured meats, polenta, tender meat cooked over a wood-fired spit and, of course, risotto. Lombardy is home to some of Italy's most famous dishes, including osso bucco, bollito misto with salsa verde and mustard fruits and panettone, and Alessandro parts with his versions of these classics here, along with over 100 more of his treasured recipes, such as Ricotta and Spinach Gnocchi, Buckwheat Polenta with Sausage and Gorgonzola, Risotto Milanese and Pappardelle with Elsa's Wild Boar Ragu.
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A Lombardian Cookbook, Alessandro Pavoni
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- Année de publication
- 2015
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