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"Simple, scrumptious step-by-step recipes for delicious dinners the whole family will love. For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Homemade meals created with minimum fuss and maximum enjoyment. Delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner. These recipes combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many more. And mouthwatering quick desserts -- literally the icing on the cake. Filled with Ree's signature step-by-step photos, relatable humor, and irresistible, folksy charm. Ree Drummond is the author of The Pioneer Woman Cooks, The Pioneer Woman Cooks: Food from My Frontier, and The Pioneer Woman Cooks: A Year of Holidays. Her website thepioneerwoman.com showcases her cooking, photography, and anecdotes about country life. Her Food Network cooking show premiered on Food Network in 2011. She lives on a working cattle ranch in Oklahoma"
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The Pioneer Woman Cooks-Dinnertime, Ree Drummond
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- Année de publication
- 2015
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