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Tal Smith, owner of the popular Sea Point deli, Sababa, is back with new recipes in Feast with Sababa: Middle Eastern and Mediterranean Food. This follows the incredible success of the first Sababa cookbook and the constant request for more recipes. This is a beautiful book full of delectable recipes featuring an array of meze, salads, risottos and meat recipes among others.
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Feast with Sababa: More Middle Eastern and Mediterranean food, Martina Heer, Scott M. Smith, Jens Titze, Natalie Backer
- Langue
- Année de publication
- 2016
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- (souple)
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