From the Source - Japan

Auteurs

• Collectif d'auteurs

Paramètres

• 272 pages
• 10 heures de lecture

• Cartes et voyages
• Livres de cuisine
• Nonfiction
• Nourriture
• Tourisme / Voyage

En savoir plus sur le livre

Lonely Planet presents 60 of Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.

Achat du livre

• Année de publication: 2016
• Reliure: (souple)