Indian Cookery Course

Auteurs

• Monisha Bharadwaj

Paramètres

• 496 pages
• 18 heures de lecture

• Arts culinaires & Gastronomie
• Inde
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.

Achat du livre

• Année de publication: 2016
• Reliure: (rigide)