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There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire.
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Outdoors Simple Delicious Food for Barbecues Spits and Open Fires, Jeremy Schmid
- Langue
- Année de publication
- 2016
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- (souple)
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