The Arabian Nights Cookbook

From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook

Auteurs

• Habeeb Salloum

Paramètres

• 160 pages
• 6 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

The evolution of Arabian cuisine over the last century reflects the rich diversity brought by the petroleum industry's influence, attracting various cultures and their culinary traditions. While traditional Bedouin hospitality remains unchanged, featuring lavish meals like roasted lamb with rice, the integration of global flavors and cooking methods has transformed the region's culinary landscape, showcasing a blend of historical practices and modern influences.

Achat du livre

• Année de publication: 2010
• Reliure: (rigide)