Wild Honey and Rye

Auteurs

• Ren Behan

Paramètres

• 208 pages
• 8 heures de lecture

• Arts culinaires & Gastronomie
• Littérature polonaise
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

In this surprising and refreshing approach to the food of Poland, Ren Behan takes us on a journey through the breakfast markets of Warsaw and Krakow, past trendy bars serving tapas and open sandwiches and their own-blend infused vodkas. The food of Eastern Europe, long misunderstood in the West, is changing. The focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways.

Achat du livre

• Année de publication: 2017
• Reliure: (rigide)