Le livre est actuellement en rupture de stock
Paramètres
- Pages
- 256pages
- Temps de lecture
- 9heures
En savoir plus sur le livre
Focusing on food law, this book provides a clear overview of essential topics for food scientists and quality managers, modeled after a university course. Each chapter covers significant issues in food and dietary supplement regulation, detailing legislative history and the legal landscape. A unique comparative law section allows readers to explore alternative regulatory methods. Utilizing a modified casebook approach, it serves both students and professionals, emphasizing the practical application of food law in their work.
Achat du livre
Food Law and Regulation for Non-Lawyers, Marc C. Sanchez
- Langue
- Année de publication
- 2016
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.