200 Ways to Make a Salad

Auteurs

• Alfred Suzanne

Paramètres

• 116 pages
• 5 heures de lecture

• Nourriture

En savoir plus sur le livre

Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early 20th century presents 200 fast and easy-to-follow suggestions for preparing salads and dressings that will jazz up any meal. No special culinary skills are required, and the fixings are all easily obtained from any supermarket or grocer. Organized by ingredient, the recipes include green and vegetable salads; meat, poultry, and game salads; fish salads; and fruit salads. The final two chapters provide a tasty assortment of recipes for dressings. A brief but charming Introduction offers a flavorful history of salad-making.

Achat du livre

• Année de publication: 2018
• Reliure: (souple)