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Japanese immigrants to the United States have not been as numerous as other groups, but their impact on the national dining scene has been huge. Inside, read how people from Japan have been met with both scorn and welcome, but also how they persevered to become a vital part of America, enriching its food culture. No matter where they come from, people living together have a long history of sharing meals, eating foods and dishes that have been passed down for centuries. -- Provided by publisher
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The Japanese Family Table, Rich Marino
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- Année de publication
- 2018
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