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Describes delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed. This title contains 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days.
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Arabella Boxer's Book of English Food, Arabella Boxer
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- Année de publication
- 2012
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