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Just as bees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces and Turkish cakes all gleam with the sweet stuff. As well as over 80 recipes, this book explains what to consider when buying and storing, gives tips on use in cooking and explores the role bees and honey play in nature.
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Spoonfuls of Honey, Hattie Ellis
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- Année de publication
- 2014
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