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- 248pages
- 9 heures de lecture
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"This cookbook of 55 recipes reveals how to make the ubiquitous and do-able flatbread lavash, as well as recipes for what to eat with it (soups, stews, dips). With plated food, step-by-step and atmospheric photography that reveal the deliciousness and conviviality of Armenian cuisine, this is the next interesting cuisine to explore for people who love Israeli, other Middle-Eastern, and Mediterranean cooking"-- Provided by publisher
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Lavash, Ara Zada, Kate Leahy
- Langue
- Année de publication
- 2019
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