Food Philosophy

Auteurs

• David P. Norton
• Robert S. Kaplan

Paramètres

• 232 pages
• 9 heures de lecture

• Nonfiction
• Philosophie

En savoir plus sur le livre

This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.

Achat du livre

• Année de publication: 2019
• Reliure: (souple)