Le livre est actuellement en rupture de stock
En savoir plus sur le livre
The chefs at Parisian restaurant and grocery store NoGlu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed more than 65 delicious and nutritious recipes, guaranteed gluten-free. (Many of the recipes are also lactose-free.)
Achat du livre
Good Without Gluten, Frederique Jules, Jennifer Lepoutre, Mitsuru Yanase
- Langue
- Année de publication
- 2019
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.