The Artisan Kitchen

Auteurs

• James Strawbridge

Paramètres

• 256 pages
• 9 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Manuels et guides

En savoir plus sur le livre

Spark your creativity with a more mindful way of cooking. Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Each culinary project is explored in three stages to spark your creativity- "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes

Achat du livre

• Année de publication: 2020
• Reliure: (rigide)