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"In [this book] old bread finds its way into sweet and savory breakfasts, soups, salads, and scrumptious desserts in the name of never letting bread go to waste... more than 50 recipes in this book will surprise you in terms of variety and flavor profiles; they have been pulled from Russia, India, Lebanon, and all across Europe, as well as the United States."--Back cover
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Stale Bread Cookbook,The, Cider Mill Press
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- Année de publication
- 2020
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