Falastin

A Cookbook

Auteurs

• Sami Tamimi
• Tara Wigley

Paramètres

• 352 pages
• 13 heures de lecture

• Histoire
• Livres de cuisine
• Manuels et guides
• Nonfiction
• Nourriture

En savoir plus sur le livre

Exploring the rich culinary heritage of Palestine, this book features 120 recipes crafted by the executive chef of the Ottolenghi restaurants. Each dish is influenced by his personal journey and the broader historical context of Palestinian culture. The collection offers a heartfelt glimpse into contemporary Palestinian cooking, blending tradition with modern influences to celebrate the flavors and stories of the region.

Achat du livre

• Année de publication: 2020
• Reliure: (rigide)