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Exploring the intricate relationship between food and society, this book delves into the historical context of the nation's culinary evolution. It highlights the diverse influences that have shaped the nation's diet, revealing how various people and ideas have contributed to both nourishment and deprivation. The author's engaging narrative intertwines historical anecdotes with cultural insights, offering a thought-provoking look at how food reflects broader societal changes.
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Stuffed, Pen Vogler
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- Année de publication
- 2024
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