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Eating more vegetables is essential for our well-being, and chef Michael Smith shares his expertise on vegetable cookery in this stunning cookbook. Drawing inspiration from his culinary farm, he provides ideas, techniques, and recipes to help you cultivate your own vegetable cooking style. Whether you're looking to increase your vegetable intake, adopt a meat-free lifestyle a few days a week, or embrace vegetarianism, you'll discover unique, flavor-packed recipes that make vegetables the star of every dish. The collection features a diverse array of approachable recipes and simple pantry staples to enhance your cooking with more vegetables. Highlights include Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, Lentil Soup with pea and mint fritters, and a Soba Noodle Bowl with golden tofu and miso carrot broth. Other enticing options are Whole Roasted Turnip with cranberry rosemary chutney, Basil Ratatouille and Swiss Chard Wraps, and Potato-Crusted Smoked Salmon Cakes. Through mouthwatering recipes, inspiring essays, and stunning photography, Michael shares his journey in farming and cooking, showcasing the versatility and deliciousness of vegetables. You'll find numerous ways to enjoy meat on your terms while making vegetables and fruits your primary choice in the kitchen.
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Farmhouse Vegetables, Michael Farris Smith
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- Année de publication
- 2023
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