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At breakfast tables and bakeries, we often overlook the significance of a grain that has shaped human civilization: wheat. This narrative traces the journey of grass species that originated in the Middle East, where our ancestors recognized their potential as a food source. Over millennia, we cultivated these seeds, creating a global staple that has become integral to diverse cuisines. Ecologist Catherine Zabinski illustrates that the story of wheat is not just about plant success; it reflects human ingenuity in food production. From ancient breads to delectable pastas, wheat's journey highlights our efforts to feed communities. However, this agricultural success has come at an ecological cost. Despite our ability to produce vast amounts of food, undernourishment persists both locally and globally. Zabinski weaves together history, evolution, and ecology to explore our intricate relationship with crops, revealing how we have transformed these plants and how society has adapted to secure food sources. Covering topics from the origins of agriculture to genetic engineering, this tale sheds light on our methods of growing the food that sustains humanity.
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Amber Waves, Catherine Zabinski
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- Année de publication
- 2022
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