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My Ackee Tree

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For fans of memoirs about food and family, this narrative explores the journey of a woman who found her way back home through cooking during a challenging time. Suzanne Barr's culinary path began at age 30 when she returned to Florida to care for her mother, who was battling cancer. While supporting her mother through appointments and daily care, Suzanne faced the daunting challenge of not knowing how to cook for her. In the summer of 2017, as the inaugural Chef-in-Residence at the Gladstone Hotel in Toronto, she crafted a menu that served as a tribute to her mother. This Rite of Passage Menu marked a transformative moment, deepening her connection to her mother, her ancestors, and her Jamaican roots. The memoir chronicles her dynamic journey as she navigates the culinary world, challenging stereotypes as a Black female chef in an industry rife with outdated practices. From her childhood home to cities like New York, Atlanta, and even France, Suzanne's experiences reveal how the kitchen became a source of light and comfort. With a fresh and honest voice, this story celebrates creativity, soul-searching, and motherhood, ultimately asking, "How can I keep the things I love?"