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This book offers a new interpretation of Kant's aesthetics in the Critique of Judgment that shows its relevance to contemporary debates. It is aimed at philosophers, primarily those interested in Kant or in aesthetics, but it will also interest scholars of art theory, criticism, and cultural theory.
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Kant's Critique of Taste, Katalin Makkai
- Langue
- Année de publication
- 2022
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- (souple)
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- Langue
- Anglais
- Auteurs
- Katalin Makkai
- Éditeur
- Cambridge University Press
- Publié
- 2022
- Format
- souple
- ISBN10
- 1108708773
- ISBN13
- 9781108708777
- Séries
- Mots clés
- Nonfiction, Sciences sociales, Manuels, Manuels universitaires, Philosophie
- Évaluation
- 1 sur 5
- Description
- This book offers a new interpretation of Kant's aesthetics in the Critique of Judgment that shows its relevance to contemporary debates. It is aimed at philosophers, primarily those interested in Kant or in aesthetics, but it will also interest scholars of art theory, criticism, and cultural theory.