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The Little Book of Singapore Food Illustrated invites you to explore the colorful variety of food that makes up the Singaporean palate. Whether you're a food noob or enthusiast, this illustrated cookbook promises a quick, fun and drool-worthy journey through some of the little island's most popular foods. The dishes range from time-tested hawker fare and trendy foods that have quickly become Singaporean staples, to nostalgic treats that bring back fond childhood memories, including: * chicken rice * wanton mee * ang ku kueh * vadai * bubble tea * egg tarts * iced gem biscuits * keropok * roti jala Informative headnotes tell the stories behind the dishes and detailed illustrated steps show the techniques behind each creation.
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The Little Book of Singapore Food Illustrated, Emily Yeo
- Langue
- Année de publication
- 2022
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- (souple)
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