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The Language of Food

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Annabel Abbs

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Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

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The Language of Food, Annabel Abbs

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Année de publication: 2022
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Titre: The Language of Food
Langue: Anglais
Auteurs: Annabel Abbs
Éditeur: Simon & Schuster Ltd
Publié: 2022
Format: souple
ISBN10: 1398502235
ISBN13: 9781398502239
Mots clés: Fiction, Biographies et réflexions, Poésie, Fiction historique, Livres de cuisine, Femmes, Amitié, Littérature britannique, Nourriture, Arts culinaires & Gastronomie, Angleterre, Grande-Bretagne, Londres, Époque victorienne, Lyrique, Liberté, Écrivaines, Émancipation, Romans biographiques, Épices
Évaluation: 4 sur 5
Description: Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.