Bound to the Fire

How Virginia's Enslaved Cooks Helped Invent American Cuisine

Auteurs

• Kelley Fanto Deetz

Paramètres

• 186 pages
• 7 heures de lecture

• Manuels
• Manuels universitaires
• Sciences sociales

En savoir plus sur le livre

Exploring the intricate narratives of individuals within plantation culture, this book highlights their significant contributions and enduring influence. It delves into their rich histories while celebrating their culinary legacy through recipes that have been cherished and handed down through generations, showcasing the intersection of heritage and food.

Achat du livre

• Année de publication: 2017
• Reliure: (rigide)